Lemongrass Lamb 400g

Heating/Cooking Instructions Heat on high in microwave for 2 mins or until heated through. Let meal stand for 1 min before carefully removing the lidding film, allowing any steam to safely escape.

Storage Method Keep refrigerated between 1-4 degrees, may be frozen

Jasmine rice (34%), lamb (15%), chicken stock (water, natural chicken stock), coconut milk , purple sweet potato (7%), sweet potato (6%), potato (6%), onion, canola oil, lemongrass (2%), chilli, black pepper, sugar, fish sauce, curry powder (turmeric, dried chilli, star anise, fennel, cumin, cloves, cinnamon, bay leaf, coriander seed, dried garlic, black cardamon, annatto seed, pepper, Szechuan pepper, nutmeg), plain flour (wheat), garlic, ginger, Himalayan pink salt, kaffir lime.

Allergens: Gluten and Fish